Pink Raisin Oat Bars

My mommy had surgery on her back, so I haven't been able to cook.  But now she's starting to get better!  I'm back!

I like holding stuff up in my face.

I had to cover the dish so the bars wouldn't stick.

I got do the cooking spray!  My mommy always worries about the mess I could make on the walls.

Here I am pouring the butter into a giant bowl with the rest of the ingredients.  It is hard to melt the butter without it blowing up in the microwave!

I learned how to hold the bowl while I'm stirring so that the bowl doesn't fly off the counter.  I was stirring so it wouldn't be a giant glob.

I am scraping to measure it fine and flat.

I did it!  Time to dump it!

My mom put too much cinnamon in.  So...

We had to dump it in the sink!

I'm whisking!

I'm dumping in 1 cup of raisins.  I like raisins because they taste so good.  Did you know that raisins are dried grapes?

It was so hard to mix this, with so many ingredients.  It was "stiff."

Time to spread the mix around.  See the oats?

I'm going to put it in the oven!

This was the first time my mommy let me put something in the oven.  I did such a good job!

My sparkly pink, tasty frosting for decorating the oat bars!  My mommy got this for me.

I wrote everyone's initials.  Nate had a friend over after school, so I wrote Ian's initial and made one for his mom too.

Here are the initials I wrote and some drawings too.

These Pink Raisin Oat Bars were the best food I've made yet.  My mommy loved them.  They were soft and chewy, and so good.